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Restaurant Menu

Lunch and Dinner

Available 11:30 am - 9:00 pm
M, W, TH & Sun
Available 11:30 am - 10: 00 pm
Fri & Sat

Starters

Bruschetta

Tomatoes, garlic & basil with EVOO atop toasted home-made crostinis

$10

Vegetarian

Mamma Maria's Meatballs

Hand-rolled beef meatballs, topped with pomodoro sauce and shaved Parmigiano

$14

Truffle Fries with Parmesan

Everyone's favorite combination of truffle salt and parmigiano reggiano

$15

Chicken Wings

10 chicken wings; choose from spicy pineapple or buffalo

$15

Mild

Mamma Maria's Sausage in Sauce

Italian sausage slow cooked in our marinara sauce.

$16

Gluten free

Calabrian Bang Bang Shrimp

Eight shrimps fried & smothered in our own blend of hot thai chili sauce.

$22

Calamari

Calamari, light flour, fried served with marinara sauce.

$17

Chicken Zingers

Breaded boneless chicken, fried, choose from Thai Chili or Buffalo sauce

$16

Conch Fritters

Conch filled fritters made to perfection. Served with our own home-made sauce.

$16

Dozen Sauteed Clams

Fresh clams in our home-made wine garlic sauce with cherry tomatoes

$22

Fresh Fried Mozzarella

Home-made with freshly imported mozzarella, cut, and lightly breaded. Served with a side of marinara.

$16

Ahi Tuna Poke

$17

Moules-Frites (Mussels & Fries)

$24

Gluten free

Flat Bread Starters

Mediterranean

Cherry tomatoes, sundried tomatoes, capers, oregano, feta, EVOO, basil

$18

Vegetarian

Steak & Onion

Steak, mozzarella, mushrooms, onions, cherry tomatoes, arugula

$23

Tomato Mozzarella Flatbread

Cherry tomatoes, fresh mozzarella, basil, EVOO, balsamic glaze

$18

Vegetarian

Chicken Pesto Flatbread

Roasted garlic, chicken, pesto, mozzarella, parmigiano, basil

$23

Figs & Gorgonzola

Fresh mozzarella, gorgonzola, dry figs, Islamorada honey, EVOO, basil

$21

Vegetarian

Salads and Soups

Add: chicken +8, shrimp +11, mahi 8 oz + 13, steak 5 oz +15, 3 u10 scallops +15

Caesar

Romaine, shaved parmigiano, tossed with caesar dressing and croutons

$15

Vegetarian

Wedge

Iceberg lettuce, bacon, cherry tomatoes, red onions, danish blue cheese crumbles

$16

Gluten free

House

Mixed greens, arugula, carrots, cucumbers, cherry tomatoes, red onions, house vinaigrette

$14

Gluten free
Vegetarian

Caprese

Fior di latte mozzarella, tomatoes, basil, EVOO & balsamic glaze

$15

Vegetarian
Gluten free

Amalfi Salad

Mix of Romaine Lettuce and arugula, blue cheese, black olives, cherry tomatoes, and balsamic glaze.

$15

Vegetarian
Gluten free

French Onion Soup

Home-made with caramalized onions, broth, and topped with fontina, gruyee and gouda cheese

$14

Soup of the Week

We LOVE making soups. Ask your server or host for today's special.

$15

Burgers

Made with our home-made buns - called pane rustico/ country bread

Lido Cheeseburger

8 oz beef, lettuce, tomato, onion, provolone, mayo/ketchup, served with fries

$19

Italian Burger

8 oz beef, ricotta, sundried tomatoes, crispy Italian p rosciutto, served with fries

$21

Chicken

7 oz, fried or grilled, lettuce, tomato, onion, marho/ketchup served with fries

$19

Fish

Mahi 8 oz, blackened, lettuce, tomato, onion, tartar sauce, balsamic

$22

Focaccia Sandwiches

Chicken Pesto

Grilled chicken, mozzarella, tomatoes, basil, pesto sauce

$19

Meatball

Lean beef meatballs, mozzarella, tomato sauce, parmigiano

$17

Chicken Parm Sandwich

Chicken, breaded and fried, topped with melated mozzarella, and tomato sauce

$19

Tomato Mozzarella

Mozzarella, tomatoes, arugula, balsamic vinegar, basil and EVOO

$16

Vegetarian

Prosciutto

Imported prosciutto, mozzarella, tomatoes, arugula, EVOO, balsamic vinegar

$18

Philly Cheese Steak

Shredded ribeye, mozzarella. onions, mushrooms, lettuce, mayo

$19

Authentic Italian Pastas

Substitute rigatoni on request

Pomodoro

Home-made tomato sauce over spaghetti. Add: chicken, meatballs, sausage +8, shrimp +11

$16

Vegetarian

Bolognese

Rigatoni with classic Ragu made with lean beef, and San Marzano tomato sauce. Add: meatballs, sausage +8

$22

Alfredo

Our signature Alfredo sauce over spaghetti. Add: chicken +8, Shrimp +11

$21

Vegetarian

Vodka

Rigatoni, creamy tomato sauce, sausage, onion. Add: chicken, meatballs, sausauge +8, shrimp +11

$20

Truffle & Cheese

Fiocchi stuffed with truffle and cheese, topped with almonds and cream

$28

Vegetarian

Carbonara

Rigatoni, pancetta (bacon), creamy percorino, with a touch of pomodoro. Chef speciality version.

$22

Agnolotti

Italian folded pasta, filled with spinach, ricotta, topped with vodka sauce

$24

Vegetarian

Gnocchi Sorrentina

Potato dumplings cooked with fresh tomato sauce, finished in the oven, melted mozzarella andn basil

$21

Vegetarian

Gnocchi Pesto

Basil pesto, paremsan, basil leaves, EVOO

$22

Vegetarian

Cacio e Pepe

Spaghetti with a creamy mix of parmigianno reggiano and pepper

$25

Vegetarian

Seafood Pastas

Substitute rigatoni on request

Pasta with Clams

little neck clams, garlic, tomatoes, white wine, parsely, over spaghetti

$29

Shellfish

Shrimp Fra Diavola

Succulent spicy shrimp, garlic, tomato sauce, over spaghetti

$28

Shellfish

Ultimate Alfredo

Larger tiger shrimp, chicken, signature white sauce, parsely over rigatoni

$34

Shellfish

Seafood Pasta

Mussels, clams, shrimp, calamari in a pomodoro sauce served over rigatoni

$40

Shellfish

Seafood Main Dishes

side options: spaghetti pomodoro, veggies & potatoes, fries

Shrimp

10 jumbo shrimp, grilled, skewers, w/lemon, EVOO, parsely and basil, side of veggies & potatoes

$36

Shellfish

Mahi

8 oz, lighlty seasoned, garlic, lemon, EVOO, parsely, breadcrumbs, finished in oven, veggies and potatoes

$32

Salmon

8 oz, miso glazed, topped with chives and seasme, side of veggies and potatoes

$34

Red Snapper

8 oz, grilled or pan seared, topped with freshly chopped mangos and salsa, veggies and potatoes

$38

Fish Piccatta

Mahi 8oz, floured and pan fried, cooked with white wine, fresh lemon, capers, butter and EVOO. Served with spaghetti

$36

Snapper Aqua Pazza

A fresh and delicate Italian version, made with fennel, garlic, tomatoes, chili flakes, capers, bay leaf, parsely, onion. Served with spaghetti

$42

Shellfish

Meat Main Dishes

side options: spaghetti pomodoro, veggies & potatoes, fries

Chicken Parm

Breaded, fried, topped with fresh mozzarella and tomato sauce, side of spaghetti pomodoro

$26

Chicken Milanese

Breaded, fried, topped with tomatoes, arugula, shaved parmigiano, served with spaghetti pomodoro

$25

Airline Chicken

Grilled, bone-in, glazed with a Dijon honey mustard sauce, veggies & potatoes, Add shrimp +11, scallops +15

$27

Steak and Fries

10 oz New York Strip, grilled, sliced, lightly seasoned with peppercorn sauce on the side. Add shrimp +11, scallops +15

$38

Filet Mignon Medallions

Five 3 oz portios with creamy peppercorn sauce, served with veggies and potatoes. Add shrimp +11,

$43

Veal Chop

14 oz, frenched, bone-in, grilled with dijon honey mustard, parsely, garlic, served with veggies and potatoes

$49

Breaded Veal Chop

14 oz, served either Parm Style with melted mozzarella and marinara sauce or Italian Milanese Style with fresh lemon, arugula, cherry tomatoes, and shredded parmigiano

$50

Specialty Pizzas - Rectangular Pies

Light , fluffy and crispied top - 96 hour fermented dough. Order by the Slice, Medium (3 slices) or Large ( 6 slices)

Super Margherita

Imported fresh mozzarella, tomato sauce, cherry tomatoes, basil and EVOO

Slice

$7

Medium

$20

Large

$32

Vegetarian

Regular Cheese

Shredded mozzarella, tomato sauce and EVOO

Slice

$6

Medium

$16

Large

$27

Vegetarian

Pepperoni

Shredded mozzarella, tomato sauce, cupped pepperoni

Slice

$7

Medium

$20

Large

$32